“To create is to live twice.”
Sourcemizu publishes books that give a behind-the-scenes look at the purveyors of taste, restaurants and shops, by meeting chefs and artisans whose main ingredient is their passion.
Having travelled deep into some of the world’s major cities, we have returned to share our discoveries, to give you a taste of our exchanges, through texts that whet your interest, and photographs that stir up your curiosity. More than travel guides, with their elegant design, these limited-edition books are instant collectibles.
The idea is for these books to be your own travel companions, calling cards that give you an introduction to the pleasures that we propose you experience for yourself.
Our choices are non-exhaustive, unapologetically subjective and reflect our tastes, our appetites, our encounters.
Our books
In our quest for genuine culinary talents, we make the ideal supplement to your usual travel guides.
To explore the spectrum of local know-how, and the story behind it, we simply set ourselves adrift and enjoy the chance encounters with truly creative artisans who indulge us with their big-hearted generosity.
It is an invitation to a different way of travelling, on a search for atypical and authentic places where you will be won over by the atmosphere and the excellence of the people and the produce.
Online Map
Sourcemizu reveals its best addresses around the world, updated in real time, thanks to the Mapstr app which allows us to pin, on a digital map, all our favorite sites, for only 2.99€.
Gift Card
You want to please a loved one, but you do not know the next destination he will fly to or if he prefers a physical or dematerialised book. Then a gift card is the perfect solution, so that the happy owner of the Sourcemizu gift card can choose what suits him best and without time limit to use it.
What People Are Saying
“Very beautiful work which highlights the chef, the restaurant, and the product and / or its producer.
The very original bias makes reading very pleasant, like a ballad, according to the desires.
A book that I had as much pleasure reading and re-reading as offering!”
— LAURENT
“The book is superb, the restaurants that we did, and that we did not know, delighted us!”
— REGIS
“Discovery, passion and sharing are for me the 3 words that best symbolise this beautiful publication. It allowed me to discover chefs in love with their profession, their worlds, enthusiasts ...”
— NICOLAS
“This is the original gift that will be appreciated by your customers. I’m waiting for the other editions.”
— FABRICE